Delicious noni produced through fermentation with lactic acid bacteria.
Atomy Organic Fermented Noni Concentrate
Patent No. 10-2151371
Patent No. 10-2151372
Patent No. 10-2151373
960g (529kal) [40g(25kcal) × 24 packets]
Next-Generation World-Class Product Selection Criteria
This is a project hosted by the Ministry of Trade, Industry and Energy and organized by KOTRA. Products that have the potential to rank within the top 5 in global market within the next 7 years are selected.
Reborn once more!
100% organic NFC noni extract
Deep and rich premium noni extract with loads of nutrients!
- 100% organic noni harvested from an Atomy dedicated farm in Java Island, Indonesia
- Enriched by 1,440 hours of fermentation and maturation
- Born through collaborative research with government-funded research institutions!
‘Gift from the Gods’ noni, packed with Proxeronin Polyphenols and Iridoids
Enjoy a healthy lifestyle with delicious noni extract sweetened with organic coconut sugar!
Healthier and Tastier
Atomy Organic Fermented Noni Concentrate
100% Organic NFC noni extract
Deep and rich premium noni extract
with loads of nutrients!
Now available in pouch type!
1
100% organic noni from Atomy’s exclusive farm in Java Island, Indonesia
Upgraded NU Atomy organic noni with official organic certification from Atomy farm!
2
Crafted with patented fermentation and maturation techniques for a total of 1,440 hours
3
Improved taste and scent with
organic coconut sugar
No artificial colors, preservatives, synthetic sweeteners, or synthetic fragrances.
4
Organic fermented noni, developed through collaborative research with the Korea Food Research Institute, a government-funded research institution.
5
Indulge in Atomy’s Organic Fermented Noni Concentrate in various ways:
- Opt for the bottled version for family consumption at home
- Choose the elegant pouch option when gifting to your loved ones.
Nutrient-rich organic noni extract,
bursting with flavor from fermentation
| Product Name | Atomy Organic Fermented Noni Concentrate |
|---|---|
| Product Type | Other fermented drink (sterilized product) |
| Quantity | Bottle: 1,000g / Pouch: 40g * 24 packets (960g) |
| Ingredients | Atomy organic fermented noni extract [Organic noni (Indonesia) 99.9%, Atomy 7-strain probiotics AON1805] 92.09%, Organic coconut sugar (organic coconut flower sap 100%, Indonesia) 7.10%, Calamansi extract (100% calamansi, Vietnam), Organic AON CD syrup |
Health Facts
Noni,
Why should we take it?
Nourishing noni with 200+ phytochemicals
PHYTO
CHEMICAL
Phyto, derived from the Greek word for plant, and chemical, combined to form phytochemicals, refers to the bioactive substances found in fruits and vegetables
Proxeronin
Scopoletin
Iridoid
Polyphenol
-
Damnacanthal, ursolic acid, serotonin
-
7 types of minerals
Calcium, magnesium, iron, phosphorus, potassium, sodium, molybdenum
-
18 types of amino acids
Including 9 essential amino acids: valine, leucine, isoleucine, methionine, threonine, lysine, phenylalanine, tryptophan, histidine, alanine, arginine, asparagine, cysteine, glutamine, proline, serine, tyrosine, glycine, isoleucine
-
12 types of vitamins
Vitamin A, vitamin B12, vitamin C, vitamin E, beta-carotene, folate, thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, biotin
*Source: Trends in Food Science & Technology 45 (2015) 118-129 /
The EFSA Journal (2009) 998, 1-16
*The above information applies to the characteristics of the ingredients.
Rich in Polyphenol
Ⅹ143
Ⅹ140
Ⅹ121
Contains over 143 times the polyphenols of kiwi, about 140 times that of tomatoes, and over 121 times that of mangoes
(Source: Journal of the Korean Society of Food Preservation, 2012; International Journal of Food Science and Nutrition, 2014)
120 times polyphenol!
Number of Iridoid types by food
Kiwi
Mango
Noni
Blueberry
Cranberry
Japanese cornelian cherry
Noni
Source: MORINDA Lab, USA
Proxeronine
40x
Noni fruit
Pineapple
Noni has 40x more proxeronine than pineapple, previously thought to have the most
Source: Trend in Food Science & Technology 45 2015.118-129/
The Efsa Journal 2009.998.1-161
*The above content is general information unrelated to the product.
POINT 1
Grown in Atomy’s exclusive farm,
Noni you can trust
We only use organic noni from Java Island,
Indonesia’s volcanic soil
We use noni directly harvested from organic farms in Java Island, Indonesia
STEP 1
Select ripe noni without cuts or bruises within 12 hours from Atomy’s farm
STEP 2
Take off stems, wash noni three times in a clean way
STEP 3
Freeze noni at -40℃, double-pack, and import in frozen containers
Manufactured domestically under strict quality control
Domestic HACCP certification
Organic processed food certification
FDA factory registration completed
Organic Product certificate
OU Kosher Certified
POINT 2
Warehousing
local farms from Indonesia to Korea
Handled in-house for worry-free enjoyment.
Atomy-
dedicated farm
Organic noni fruit harvest
Selection of noni fruit
Noni stem removal
wash 3 times under tap water (brush once)
Dry and rapid freeze
Package and freeze store
Import (frozen container)
Visual inspection upon receipt
Self-inspection and accredited inspection request
POINT 3
Total 1440-hour fermentation, double aging.
1440-hour fermentation, 2 rounds of aging for enjoyable noni
Fermentation and first aging process
Noni
Atomy 7 types of complex lactic acid bacteria
Around 1,080 hours
1,080-hour fermentation, 1st aging with Noni and Atomy 7 lactic acid bacteria
Second aging process
Organic coconut sugar
AON CD syrup
Around 360 hours of aging
360-hour 2nd aging with Coconut sugar
and AON CD syrup
Around 1,080 hours + Around 360 hours
Total 1,440 hours of fermentation and aging
POINT 4
Boosted flavor and scent
from natural elements
Enjoy the natural taste and aroma
of noni without any artificial flavors
Colorants
Synthetic flavorings
Preservatives
Synthetic sweeteners
Coconut Sugar
- 100% pure coconut flower sap, unrefined, naturally sweet
- Mineral-rich
- Boosts noni’s flavor with healthy sweetness
Calamansi
- 30x more Vitamin C than lemons
- Calamansi’s aroma enhances noni’s flavor
AON CD syrup
- Organic maltodextrin syrup from Austria
- Enhances food flavor
POINT 5
Collaborative research with the Korea Food Research Institute
Atomy Organic Fermented Noni Concentrate
Completed 3 registrations related to fermented noni, including manufacturing methods and patents
(Continuously participating in research and product development with universities and government-funded research institutions)
Patent No. 10-2151371
Composition and manufacturing method for the prevention and improvement of diabetes, containing fermented noni.
Patent No. 10-2151372
Food composition and manufacturing method for the prevention and improvement of male menopausal syndrome, containing fermented noni.
Patent No. 10-2151373
Food composition and manufacturing method for the prevention and improvement of allergies, containing fermented noni.
* This information pertains to the patent content, and the mentioned products are general food items, not dietary supplements.
POINT 6
Joint execution of national R&D research projects
Atomy, Korea Food Research Institute, Kangwon National University, and NST Bio conduct joint research
Atomy Organic Fermented Noni Concentrate
Enjoy in various ways now.
Opt for the
bottled version
for family consumption
at home.
Choose the elegant
pouch option
when gifting to your loved ones.
Directions
Directions for
Atomy Organic Fermented Noni Concentrate!
- 1-2 servings/day, 40g each
- Refrigerate for enhanced flavor.
- Dilute in water to drink.
This product adheres to the principles of using
good raw materials, optimized technology,
and thorough quality control.
Each step of the production process strictly follows
ATOMY’s meticulous quality assurance standards,
from the selection of raw materials to the
creation of the finished product.
The product is only manufactured in safe facilities that have passed
stringent supplier registration tests.
Regular on-site and cross-facility inspections of our partner companies
are conducted through a third-party certification body.
This allows us to ensure we manufacture products of the absolute quality.
HEALTH FOOD
- Ensure conformity of all raw materials (from primary to tertiary) by confirming their origin and certification
- Safety tests (use-by date setting test, etc.) and product safety (microbiological testing, heavy metals, pesticide residues, etc.)
- Follow social issues and conduct inspections to ensure there are no harmful substances (heavy metals, pesticide residues, etc.)
- Full-scale production inspections from storage of raw materials, weighing, manufacturing, packaging, loading, product approval, and delivery
- Maintain absolute best quality through continuous product sensory evaluations and periodic product quality testing
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